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Chef Knife (8") – For slicing, chopping, and dicing large ingredients.
2. Carving Knife (8") – For precision cutting of meat and roasts.
3. Small Cleaver (6") – For chopping and cutting through tough ingredients.
4. Paring Knife (3.5") – For peeling, trimming, and delicate slicing tasks.
5. Scissors – Multi-purpose kitchen scissors for cutting herbs, poultry, or packaging.
6. Peeler – Sharp swivel peeler for fruits and vegetables.
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